I am a licensed dietician, with a solid experience from Karolinska Universityhospital. Since a few years back I dedicate myself completely to my own occupation, where I mostly write articles, webtexts and cookbooks, and give lectures with the theme food. I have a big interest for vegetarian food and food for children, but I write and give lectures about almost anything that has to do with food for all ages.

Collaborations in selection: